Search

Dagenham school chef hoping to cook up a storm at regional final

PUBLISHED: 13:00 16 February 2014

Beam Primary School chef Adrienne Williams is one of eight finalists in the regional final of the School Chef of the Year competition.

Beam Primary School chef Adrienne Williams is one of eight finalists in the regional final of the School Chef of the Year competition.

Archant

A Dagenham primary school chef is hoping to cook up a storm to be named London School Chef of the Year.

Beam Primary School chef Adrienne Williams is one of eight finalists in the regional final of the School Chef of the Year competition. Beam Primary School chef Adrienne Williams is one of eight finalists in the regional final of the School Chef of the Year competition.

Adrienne Williams, who works at Beam Primary School, will make Sengalese chicken with lemon couscous and vegetables when she takes part in the regional final of the national competition on Thursday, February 27.

The 52-year-old catering supervisor is used to pressure in the kitchen as she makes school dinners to feed 375 pupils a day.

“I love children and cooking so I love my job and it’s a great place to work,” Adrienne, who has worked at the Oval Road North school for 13 years, said. “The children like lots of meals but what they really love is my jerk children and Jollof rice.”

The mum-of-three will have an hour-and-a-half to cook both her main course and dessert, a chocolate and banana bread and butter pudding.

Emily Millis tucks into one of Adrienne Williams' dishes Emily Millis tucks into one of Adrienne Williams' dishes

Competitors have been asked to create a balanced meal suitable for an 11-year-old child which costs no more than £1.60 per head, using products provided by the award sponsors, Maggi and Nestlé.

A local professional chef will head the judging panel at Croydon College, along with two 11-year-old pupils from a local school, an education catering expert and a leading dietician.

Adrienne, who lives in Hornchurch with husband Steve, a surveyor for Essex County Council, says beating her seven fellow competitors to scoop the award would be the icing on the cake.

She was selected for the final after submitting recipes and photos to the Local Authority Caterers Association, which organises the annual awards.

Valvine Mpiana tucks into Adrienne Williams' dessert Valvine Mpiana tucks into Adrienne Williams' dessert

“It would be really nice to win,” Adrienne said. “My manager had a a couple of cooks in mind and she asked me if I would do it so we are all very excited.”

The regional winner will represent the whole of London at the national final in May.

Latest Barking and Dagenham Stories

Essex (206 & 88-4) trail Nottinghamshire (380 & 266) by 352 runs

16:33

Brazil and Costa Rica were winless in their opening matches at the World Cup and were both hoping for their first victory of the tournament at the Saint Petersburg Stadium.

17:43

A Dagenham school is off to a glittering ceremony after winning a national teaching award.

12:00

Which one of these nine defenders is England’s greatest centre back of all time?

There is no service on the TfL Rail line between Liverpool Street and Ilford this afternoon.

The 22-year-old missed training on Thursday, but revealed he is desperate to get playing again as soon as possible

Barking and Dagenham residents who died serving in the armed forces are being honoured in a book of remembrance.

PROMOTED CONTENT

The festive season is a hectic time for many, with frenzied dashes to the shops for groceries and gifts, and parties to arrange and attend.

Newsletter Sign Up

Barking and Dagenham Post twice-weekly newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy

Most read news

Show Job Lists

Digital Edition

cover

Enjoy the
Barking and Dagenham Post
e-edition today

Subscribe

Education and Training

cover

Read the
Education and Training
e-edition today

Read Now