The £32 million anareobic digestion plant is the first to be built in London and will act as a showcase of industry-leading food waste recycling technology. The site will convert inedible food waste from customers in and around London into renewable energy and sustainable biofertiliser. Operated by ReFood, which is part of the Saria Group, it is capable of processing more than 160,000 tonnes of food waste every year, generating 14 million cubic metres of biogas - enough to power 12,600 homes. It is the companys third facility in the UK, following existing sites in Doncaster and the Cheshire town of Widnes, and claims it will help businesses in London to reduce food waste costs by up to 47 per cent. Philip Simpson, commercial director at ReFood, said: Opening ReFood Dagenham comes as part of a strategic ambition to recycle more than one million tonnes of food waste by the end of 2017 a milestone that we are on track to achieve. Since our first year of production in 2012, national operations have grown by more than 250pc. ReFood Dagenham will play an important role in furthering this success, providing an environmentally-friendly waste management solution for customers in London and the surrounding areas. The facility was officially opened today by the deputy mayor of London for environment and energy, Shirley Rodrigues. She said: Were committed to helping drive up Londons recycling rates, as well as making London zero carbon by 2050. This new facility, the first of its kind in London, is exactly the type of solution we need to help achieve this. Not only will it deal with Londons food waste, but it will also produce clean biogas to help cut the carbon emissions of the gas grid. Alongside the anaerobic digestion operations, the site will also feature a transfer facility for certain types of animal by-products collected from butchers shops in the area. ReFood Dagenham will also support Transport for Londons clean air action plan by generating biomethane for gas powered vehicles.